Chef's Table: From the Sea

10 East Bridge St NE,Rockford MI 49341

08 October, 2022

Description

Sit back, relax and have a dining experience while Chef Shaun. Join Chef Shaun in our Culinary Studio to experience a five course meal straight from the Sea.    Saturday, October 8, 2022 from 6:00 pm to 8:00pm. Course 1: Fried Oyster with tomato jalapeno jam, on toasted brioche round with micro greens Course 2: Crawfish Etouffee - a blend of tomato, peppers, cajun spices, and crawfish served over fragrant jasmine rice Course 3: Pineapple Kale and Avocado Salad - Baby kale, fresh pineapple, sliced avocado, jicama, red onion, goat cheese with a sticky cervesa dressing Course 4: Tequila Lime Glazed Swordfish with jalapeno garlic risotto and mango salsa Course 5: Lemon Raspberry Cheesecake with candied lemon and raspberry coulis This event is for beginners and experienced cooks alike! Our hands-on classes offer practical techniques for making your own delicious creations and help you build your culinary abilities – and Chef Shaun is there to help you every step of the way. Feel free to bring along your favorite adult beverage if you’d like. This is sure to be a night of fun, learning, and delectable food, so grab a group of friends and join us!