Fall Fruit Desserts

537 G St,Davis CA 95616

07 October, 2022

Description

Go beyond apple pie this fall by using pears, persimmons and more in cozy fall desserts from bread pudding to spice cakes. We will learn a few recipes and also discuss how to swap out one fruit for another in your favorite fruit based recipes. Date and Time: Friday, October 7th from 5:30 - 7:30 pm Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.