Seafood From South of the Border

4651 West Freeway,Fort Worth TX 76107

22 September, 2022

Description

Age RestrictionsFor ages 18 & up DescriptionTake a deep dive into seafood by learning to make some favorites from our neighbors just south of the border. You'll  simmer shrimp with herbs and spices; bake fish filets;  make a tomato sauce and bake a snapper; and grill bi-valves. As class ends, you'll sit down for a seafood feast.  For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your seafood.  MenuCamerones a la Vinagreta (Shrimp with Lime Dressing & Crunchy Vegetables) Filetes de Pescado a la Campechana (Campeche-style Baked Fish Filets with Tomato, Habanero & Citrus) Huachinango Veracruzano (Veracruz-style Red Snapper) Mejillones con Cillantro (Mussels with Cilantro) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.