Mollydooker Wine Dinner

16 Palafox Place,Pensacola FL 32502

13 September, 2022

Description

Enjoy a 5-course wine dinner featuring culinary creations that are sure to make you lose your head from The Wine Bar Executive Chef Jason Perry. Each course is paired with wines from award-winning Australian winery Mollydooker who believes in as many as 6 impossible things before breakfast! Reception: Gulf Snapper Ceviche with Cucumber and Puffed Forbidden Rice Bacon-Wrapped Goat Cheese Stuffed Dates Paired with an '18 Summer of 69 Vedelho Dinner: 1st Course - Plated: Duck Ragu and Pappardelle with Kale Pesto and Sourdough Paired with a '20 Maitre'd Cabernet Sauvignon 2nd Course - Family Style: Smoked Lamb Ribs with Blackberry-BG196 BBQ. Shaved Fennel Slaw, Creamed Couscous and gratuity Paired with a "20 Boxer Shiraz 3rd Course - Plated: Red Wine-Soy Braised Short Rib and Tarragon-Garlic Butter Grilled Spiny Lobster Tail with Horseradish-Turnip Gratin and Sizzled Local Greens Paired with a '20 Blue Eyed Boy Shiraz Dessert - Plated: Graham Cracker Crumb Cake, Warm Fudge and Toasted Marshmallow Cream Paired with a '20 Gigglepot Cabernet Sauvignon Come spend a decadent evening of high-class frivolity and try not to fall down any rabbit holes!