714 Elmeer Ave,Metairie LA 70005
22 September, 2022
Description
MENU
Course One: Montagne de Reims
Crab Bisque?with Cajun Caviar, Lump Crab Meat, Truffle Chive Oil
Aubry Brut Rosé NV
Champagne Brice Blanc de Blancs 1er Cru NV
Course Two: Vallee de la Marne
Seared Scallops with Corn Puree, Romesco, Frisée Salad, Corn Succotash, Citrus Caper Vinaigrette
Champagne Gamet Rive Droit Blanc de Noirs NV
Ayala Brut Majeur NV
Course Three: Cote des Blancs
Pan Seared North Atlantic Salmon?with Cauliflower Puree, Chive Oil, Seasonal Vegetables, Lemon Picatta, Crispy Capers
Philippe Glavier La Glace d'Alphael Extra Brut NV
Pierre Gimonnet Brut Blanc de Blancs Cuvee Gastronome 2016
Dessert
Butter Cake?with Lemon Curd, Cream Cheese Mousse, Strawberry & Blueberry Macerated in Cassis
Laurent Perrier Demi Sec NV
Discussion
By posting you agree to the Terms and Privacy Policy.