The Principles of Thai Cookery

70 Main Street,Delhi NY 13753

15 October, 2022

Description

The Principles of Thai Cookery - Chef McDang, the most respected chef in Thailand, in his book 'The Principles of Thai Cookery' describes 'sum rap Thai' - the way Thais eat. He explains that Thai cooking can be defined by 'intricacy, attention to detail, texture, color, taste and the use of ingredients with medicinal benefits as well as good flavor.' The class will prepare five of his most classic dishes and enjoy them family style, as is the tradition in Thailand. $79