Age RestrictionsFor ages 18 & up
DescriptionLearn to make basic sauces that will enhance any meal. You'll pick up tips on reductions, emulsifications, custards, and infusions, which may sound daunting , but with a few tips from our instructors, you and your small team will be creating these simple sauces in no time!
For ages 18 & up.
MenuScallops with Lemon Beurre BlancGrilled Steak with Bearnaise SauceGreen Beans & Broccolini with Balsamic ReductionChocolate Souffles with Coffee Creme Anglaise Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.