Battistella’s new orleans kitchen presents a “low country” shrimp boil
Feast on a hefty pound of spiced just right shrimp with all the fixins’
*Smoked sausage
*Corn on the cob
*Red potatoes
*Served with three scratch made sauces cocktail, New Orleans remoulade, and garlic butter
Feasting starts around 3:00 pm
Walk ups welcome!
Plus a la carte options
Creole spiced vegetarian zucchini jambalaya-$9/bowl
Warm bread pudding with whikey white chocolate sauce-$4/bowl
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