Join Chef Kyle as he walks you through the tips and tricks behind cooking an impressive meal for a crowd as you entertain this summer!
Menu to Include:
-Zucchini “Carpaccio” with Citrus, Olive Oil, Pickled Shallot, and Pistachio
-Grilled Peach Flatbread with Crispy Prosciutto, Arugula, and Whipped Feta
-Flank Steak with Chimichurri
-Key Lime Tartlets
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