Bank & Bourbon, an inherently American restaurant on Market Street will celebrate its 6th annual Bourbon Bash on Wednesday, September 7. Bourbon enthusiasts and foodies alike can visit Bank & Bourbon for a night of delicious food and fare, all for a great cause.
Just in time for “back to school season,” Bank & Bourbon’s annual fundraising event will support, DonorsChoose, an organization that supports educational needs and programs in the Greater Philadelphia area.
Executive Chef Thomas Harkins and Chef Joe Thomas Jr. will be preparing some of their signature dishes including charcuterie with local cheeses and country hams; a crudo station with tuna tartare, hamachi, and east and west coast oysters; dry aged steak; blackened herb roasted true north salmon, crispy duck confit, honey brined Duroc pork and a selection of mouthwatering hour de’ overs and seasonal desserts.
Our Bourbon Masters will be offering various Bourbon Tasting Selections and Bourbon Hand Crafted Cocktails to pair with your food all night long. And of course, we can't forget about dessert. Enjoy a selection of seasonal pastries from our in-house Pastry Chef.
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