The popularity of Latin cuisine has moved from a trend to a way of life for many due to the well-developed flavors, seasonings, freshness, and high nutrient values. During this class, you and your date will experience step-by-step instruction from certified executive chef C. David Wolf shares his recipes from the deep Caribbean. You’ll prepare Pinto Gallo, a Nicaraguan bean and rice dish suitable for a weeknight 30-minute entrée. You will also prepare Carne Asada served with Salsa Fresca, along with Honduran grilled yams and you will complete the class with the rich caramel custard, Flan de Leche served with berries.
Purchase 1 ticket per couple
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