Antipasti // First Course
“Oyster Three-o” Three Flavors of Baked Oysters
Paired with Prosecco
Don't like oysters? Ask about subbing shrimp for oysters
Insalata // Second Course
Salad with Ava's Fresh Mozzarella
Paired with Chenin Blanc
Primi // Third Course
Fennel Sausage with Spaetzle
Paired with Chianti
Secondi & Contorni // Fourth Course
Braised Short Rib, Farina di Mais(Polenta), Rapini (Broccoli Rabe )
Paired with Montepulciano d’Abruzzo
Dolce // Dessert
Chocolate Posset
Paired with Tawny Port: Dow’s 20 Year
Discussion
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