Friday, September 9th
Doors open at 5:30pm
Dinner served at 6pm
$65 per person
Menu:
Amuse BoucheChicken salad crostini, with a blackberry chili salsa and greensAccompanied by Trentadue Petite Sirah
AppetizerScallops with bacon and apples in puff pastry with a thyme reduced cream and parmesanAccompanied by Trentadue La Storia Chardonnay
SaladGrilled peach on greens with pickled onion, ricotta and white balsamic vinaigretteAccompanied by Clemens Rose
Main MealCoffee rubbed Tenderloin filet with Cumberland sauce, oven roasted herbed potatoes, green beansAccompanied by Six Stone Pinot Noir
DessertLemon curd puff, fresh grapes, gorgonzolaAccompanied by Paumanok 2012 Late Harvest Svgn Blanc
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