Trial to Table Brunch with The Utopian Seed Project

10 Broadway Street,Asheville NC 28801

24 September, 2022

Description

Executive Chef Rakim Gaines will utilize local crops grown and harvested by The Utopian Seed Project to craft fresh and flavorful limited-time brunch offerings paired with Maker’s Mark cocktails. In addition to delicious dishes, the event will feature live music and a Maker’s Mark wax dipping station with proceeds supporting The Utopian Seed Project’s mission of responsibly educating, growing and researching a wide range of crop varieties to support diversity in food and farming.