Masa Demo with Yoli Tortilleria
Saturday, September 17
11:00 a.m. to 12:30 p.m.
$35 per seat
Café at 3218 - First Floor
Space is very limited. Tickets Required.
In this intimate culinary demonstration with Marissa Tapia Gencarelli, Co-Founder of Yoli Tortilleria, learn all about how masa is made and make tetelas. You will have hands on experience on making and cooking them. You will leave with a Yoli Masa Zine ready to make all masa creations.
The Museum is proud to offer culinary programs in Café at 3218. Café at 3218 brings people together to enjoy a seasonal menu (coming later in 2022) and participate in culinary programs including cooking demonstrations and classes. Café at 3218 encourages everyone to have a seat at the table, celebrating community and sharing the recipes, stories, and histories that nourish us.
A Sonora, Mexico native she launched Yoli Tortilleria along with her husband Mark. Their mission is how Mexican cuisine is experienced. Much of Marissa’s desire to transform and enhance experiences comes from traveling through Mexico as a child from Sonora to Merida.
Yoli Tortilleria has a retail shop in the Westside Neighborhood (17th and Jefferson) and can be found at Whole Foods and many local groceries.
For more information, please contact Paul Gutiérrez, Director of Visitor Experience & Public Programming, at [email protected] or 816.702.7705.
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