Southern Global Wine Dinner

225 South Adams Street,Tallahassee FL 32301

10 September, 2022

Description

Chef Allison Hugunin will prepare a five-course feast inspired by locally sourced Southern ingredients reimagined with bold flavors from around the world. Discover new wine regions and styles as we work our way around the globe with our creative wine pairings. THE MENU Arrival: Burmese Melon with Lime, Coconut, Peanuts, Sesame Seeds Paired with: Kiralyudvar Furmint Sec, Tokaji, Hungary First Course: Bruleed Sweet Grass Dairy Green Hill with Seasonal Jam, Greens and Baguette Paired with: Gramona, Corpinnat Brut Imperial, Catalonia, Spain Second Course: Charred Eggplant and Okra with Berbere, Labneh, Fried Chickpeas Paired with: A.A.Badenhorst, Swartland Family White Blend, Swartland, South Africa Third Course: Grilled BBQ Shrimp with White Wine Broth, Sourdough with Tasso and Tomato Butter Paired with: Stolpman Vineyards, La Cuadrilla Red Blend Ballard Canyon, Santa Barbara, California Fourth Course: Korean Beef Cheek with Crispy Rice and Collard Kimchi Paired with: El Enemigo Single Vineyard Bonarda, Mendoza, Argentina Fifth Course: Candy Roaster Sticky Toffee Pudding with Sage Caramel Sauce Emilio Hidalgo, Pedro Ximénez Jerez-Xérès-Sherry TICKETING INFORMATION Ticket price is inclusive of service gratuity. Processing fees and 7.5% sales tax will be added at checkout. Due to the nature of our events, we are unable to offer refunds. However, you are welcome to transfer your tickets to someone else. Please contact us at least 24 hours before the event with the new guest’s name and information. Otherwise, they are welcome to use your name when checking in. You can also contact us to see if we have a waitlist, and we can assist in coordinating a transfer.