Description
DISHWASHERS (1ST 6AM-2:30PM OR 2ND 10AM-7:30PM)
Rotating 4 WORK DAYS & 2 OFF DAYS $13HR
* Port food to proper dining areas
* Wash work areas, refrigerators, cooking equipment, walls and doors.
* Put away clean dishes, manage dish washer
* Participates in ongoing training programs related to the job; Complete required courses
* Follow all policies and procedures relating to food services
* Clean dining rooms and kitchen areas including removing food trays and carts
* Dispose of trash
* Keep work areas clean, dry and free of hazardous items
** WE E-VERIFY, DRUG TEST, BACKGROUND CHECK**
(PLEASE HAVE A UPDATED RESUME READY)
CALL OR TEXT FOR MORE INFORMATION!
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