Pasta Like a Pro-Southern hand formed pasta workshops

4015 Foster Avenue,Baltimore MD 21224

11 September, 2022

Description

Hands on workshop, no prior pasta making experience required!You can make pasta anywhere as long as you have flour and water. These workshops are all about using your hands and some basic tools: no eggs, no machines or fancy equipment required! You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes. This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook) and Chef Frank Granito (@pasticciogranito). Laurie will demonstrate how to make the pasta dough by hand. Using pre-made dough you will learn how to hand form a variety of southern shapes. Once you have created your beautiful pasta, we will as a class enjoy a pasta feast with a perfectly paired sauce prepared by Frank. FAQs No prior pasta making experience necessary. Each session is unique and will feature different hand formed pasta shapes and different perfectly paired sauces. This class is not gluten free. This class will include a dough demonstration by the instructor. With pre-prepared pasta dough, you will learn how to create a number of interesting and unique pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools. Mobtown Brewing Company beer will be available for purchase during the event. Please drink responsibly. Please contact Laurie at [email protected] with any questions about the class.