Bourbon Class: Heaven Hills Distillery

3236 State Road,Cuyahoga Falls OH 44223

13 September, 2022

Description

Bourbons include: 1. Henry McKenna Bourbon - 100 proof This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky. Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is a perfectly balanced Bourbon. 2. Heaven Hill Bottle in Bond - 100 Proof This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897. 3. Larceny Barrel Proof - 123.8 This whiskey offers a new opportunity to experience our acclaimed wheated Bourbon mashbill in its purest form: non-chill filtered and bottled at full barrel proof. Released three times per year in January, May, and September, each offering is a bold yet balanced special Small Batch Bourbon rich with depth and distinction. Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond, Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be. 4. Elijah Craig Barrel Proof - 125 proof Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by 12 years of aging are preserved in their simplest form. At full barrel proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process. Event includes: 4-1/2oz tasting samples Meat and cheese plate with ciabatta bread Bourbon educator