Welcome Wine- Daou Rose
Appetizer- Barone Fini Pinot Grigio Valdadige
Paired with Honeydew and Prosciutto with Balsamic Glaze
First Course- Pessimist Red Blend
Paired with Rack of Lamb with Blackberry reduction
Second Course- Stag Cabernet Sauvignon
Paired with Filet Mignon with sweet potato mash and succotash
Dessert- Quilt Cabernet Sauvignon
Paired with Dark Chocolate Espresso Pudding Cake
Discussion
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