This event is exclusive to those who purchase tickets. The menu will comprise of 4 courses of desserts, each infused with tea. We urge the guests to purchase a tasty hot or cold beverage from the cafe while you enjoy your sweet desserts and mingle with fellow attendees.
Menu is as follows but is subject to change due to availability.
Chamomile Ricotta Cake
citrus syrup, honeycomb, bee pollenChai Latte Mousse
apple compote, nut crumble, bitter chocolateLondon Fog Tres Leches (vegan)
earl grey sponge, charred pineapple, vanilla bean whipped creamCookie plate (vegan)
Pu-erh chocolate biscotti, matcha madeleines, guava-hibiscus thumbprintTo learn more about the chef, visit http://www.italianchefgirl.com
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