Vegan Harvest Dinner

900 Walnut Street,Boulder CO 80302

29 September, 2022

Description

Join us in Jill's Restaurant & Bistro at St Julien for a late summer harvest dinner. Chef Rich Byers has created a 3 Course Vegan dinner highlighting the best in seasonal vegetables and produce. Dinner will also include a welcome cocktail, wine pairings, and passed appetizers. Partners for the dinner include Toohey farms, Forevergreen Microgreens and wine pairings. Passed apps-Mediterranean hummus on crostini, cucumber & oliveFalafel with spiced butternut squash -Blackened cauliflower flatbread with chimichurri -Falafel with spiced butternut squash Gran Moraine Sparkling Wine Brut RoseWillamette Valley, Oregon N/V Tuscan ribiolita soup Gigante beans, toasted bread, kale & garlic in fire roasted tomato broth Freemark Abbey Sauvignon BlancAlexander Valley, California 2021 Portobello Fried Rice Miso-kalbi Portobello, charred scallions, turmeric, sweet soy & ginger Tenuta di Arceno Chianti Classico Reserva Tuscany, Italy 2018 Sides-Israeli couscous “puttanesca” -Moroccan sweet potato hash -Quinoa tabbouleh Dessert Chocolate buttercream cake Mulberry sauce & candied pistachio