Infused Candy Making Class

17508 E Carriageway Unit E Hazel Crest, IL,Hazel Crest IL 60429

11 September, 2022

Description

We provide hands on training to create these infused items listed below: Infused Gummies Infused hard candy Infused Suckers Proper use of security measures, and procedures for responding to an emergency Processor facility operating procedures Methods used to create edible products and infused products. Procedures for handling products including procedures used to prepare, produce, package, and store the infused products Packaging, and prepping for cooking With the ancillary products sector of the c@nn@bis industry growing exponentially, this course focuses on the edible manufacturing and infused products business. During this 2-hour course, students will also learn about processor operating procedures, employment policies, oil extraction and infusion best practices. The Curriculum covers culinary and non-culinary jobs. This class is open discussion style meaning you can freely speak and ask any questions regarding the buisness. We encourage and embrace all conversation.