Japanese meets American, this trendy dining experience is one of a kind. Chef Howard Silva fuses Japanese tastes with American traditions, offering you a modern twist on an otherwise traditional style of dining. An unforgettable 7-course omakase where guests will eat a different style of food each course, combining all of their favorite classic dishes. Only 12 seats available to provide the most unique experience for our guests.
In our event we use unique techniques to bring the guests very unique and luxurious experience. We go beneath the surface to tell you a magical story behind every bite. As we say, "It's more than what meets the mouth".
September 10th menu:
King krab roll Truffle krab, wagyu beef
Robata eggplant Grill eggplant with miso sauce
Kushi chicken Marinated robata chicken
Wagyu skewers Wagyu beef robata with chilli sesame ponzu
Tuna tataki smoked rocotto cevicheFresh corvina ceviche mix with the smoky rocotto flavor
Tuna pizza Fresh and thick cuts of bluefin tuna over the tare tortilla and anchovies sauce
Golden porterhouse Golden crust
Momochi ice cream Japanese traditional rice ice cream
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