Join us on Thursday, September 8 for a guided tasting of bourbons, led by veteran bartender and bourbon afficionado Chris Scarver. Throughout the evening, Chris will explain the history of each distillery, the aging process, and tasting notes.
Course One
OHLQ Private Barrel Maker's Mark Summer Sweet Tea
served with a mini charcuterie board
Course Two
Old Forester 1920
served with an arugula salad with pickled vegetables
Course Three
Wild Turkey Rare Breed
served with brisket sliders
Course Four
Zaftig Private Barrel Weller Full Proof
served with a snickerdoodle cookie
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