Butterflied, herb and garlic stuffed pork tenderloin with a white wine pan sauce
Whipped Sweet Potatoes with Jalapeno and cream
Green Bean AlmondineBaguette with herb & garlic spreadIn class you'll learn the following skills:Cleaning and butterflying a pork tenderloin
Trussing the pork Chopping and handling fresh herbsMaking a pan sauceMaking a homemade compound butter for a baguette
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