Eat Good Group is opening a Spanish Tapas Bar centrally located in downtown Spokane! De Espana is looking for an experienced Sous Chef to execute this outstanding menu. This is a wonderful opportunity to work with, be inspired by, and learn from some talented executive Chefs. Our company offers competitive pay, employee benefits, 401k, PTO, a bonus program, advancement opportunities and so much more. De Espana is the newest addition to Chef Adam Hegsteds Eat Good Group. Our Group works hard to help build the community by enriching and supporting the culture whether that’s by operating our businesses, supporting non-profit organizations or helping our community grow.
Candidates will need to have,
*Experience working in a fast-paced professional kitchen
*A willingness to learn
*Proper hygiene
*Leadership abilities
*A passion to teach and cultivate growth to create a positive, productive, and fun working environment
Compensation is DOE, merit, and tips. If this sounds like something you are interested in email your resume to HR.
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