Age RestrictionsFor ages 18 & up
DescriptionSpend some time in our kitchen exploring the flavors of New England as you make these regional dishes: a rich, creamy chowder; a light, bright salad that makes the most of summer; a thin steak, seared to your taste; your new favorite potato salad; and, to round out the feast, a delightful blueberry dessert.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been paired with your meal.
MenuLobster & Corn ChowderTomato, Basil & Fennel Salad with Lemon VinaigretteLucky's Log-seared Skirt SteakAll American New Potato SaladBlueberry Crisp with Homemade Vanilla Ice CreamSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.