Join us for food, drinks and some good conversation.
Anthony Myint of Zero Foodprint joins Davin and Jessica Waite of Wrench & Rodent Seabasstropub at their new plant-based restaurant, The Plot, to discuss how restaurants can be a force for good for our planet.
We invite you to learn, share your experience, and connect with likeminded foodies. To keep the party going, we'll also be hosting a Saturday morning farm tour at Sage Hill Ranch Gardens, so check that out too!
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