Bellwether is hosting a very limited-seating preview for the menu of our latest restaurant, Folklore, set to open this halloween. Join Chef Whyte-Buck and his team as they tell the stories of sub-tropical Asia through the traditions of the American South.
This is a 6 course prix fixe menu with wine/cocktail pairings. Must be 21 or older to attend.
Trout Caviar
Potato Pave, Sour Cream, Sweet Chilies, Scallion
Domaine Allimant-Laugner. Pinot Noir Rose Brut. Alsace, FR
Shrimp and Leek Escabeche
Avocado, Orange, Fried Shallots, Dill, Grandma Julie Sauce
Sandy Cove, 2021 Sauvignon Blanc. Marlborough, NZ
Maitake Mushrooms & Cauliflower
Hakka-Style Noodles, Grandpa Johnny Sauce
Red Gold • Tanqueray Rangpur, Cathead Vodka, Lillet Blanc, Triple Sec, Saffron
Pork Roast & Cracklin Belly
Sesame-Tamari Glace, Sweet Potato
Passing in the Night • Diplomatico Dark Rum, Pasubio, CapCors Blanc
Smoked Fried Chicken
Honeydew, Onion, Almond, Chili Vinegar
Barkeep’s Delight • Campari, Green Chartreuse, Amaro CioCaro, Luxardo
Malted Cheesecake Brulee
Blueberry Chutney, Thai Basil
Ferrandiere. Chardonnay Brut. Languedoc, FR
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