Loire Valley "Renaissance Style" Patio Wine Dinner Presented by Diane Mercure & Kyslea Père et FilsFeaturing Wines from Alain de la Treille You will receive 5 courses of wines & small plates created by Executive Chef, Cory Kobrinski.
**Weather permitting this event will be held outside on the patio. If it rains, the event will be moved inside to our private dining room.**tax and gratuity included with admissionMenu Course 1 Alain de la Treille "Touraine" Sauvignon Blanc 2021 Wild-Caught Salmon Meze on a Himalayan Salt Block with Dressed Arugula & Humboldt Fog Goat Cheese Course 2 Alain de la Treille Rosé D'Anjou 2021Oven-Roasted Tarragon Chicken Salad on Crispy Pita Bread Course 3 Alain de la Treille Pinot Noir 2021Dodge City Salame and Roquefort CheeseCourse 4Alain de la Treille Merlot 2021Domestic Lamb Loin with Salsa Verde Course 5Alain de la Treille "Chinon" (Cabernet Franc) 2020Braised Toulouse Sausage with Yellow Split Pea Purée
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