Home Food Preservation: Hands-on Meat

1003 S Fayetteville St.,Asheboro NC 27203

20 September, 2022

Description

Participants will take a hands-on approach in learning how to safely preserve/"can" chicken and beef. NC State University and N.C. A&T State University commits themselves to positive action to secure equal opportunity and prohibits discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy) and veteran status. NC State, N.C. A&T, U.S Department of Agriculture, and local governments cooperating. Accommodation requests related to a disability should be made within one week from of event to Jeannie Leonard 336.318.6000 and [email protected].