Join us for a Wine and Dine as we kick off Euphoria weekend! This dinner will be a tasting to remember as we explore 6 tapas prepared by our wonderful Chef Vinnie paired perfectly with wines selected by our bar manager, Devin Byrne.
Cost for this class is $120/person. No refunds or credits will be given if cancelled within 72 hours of event
1. Chilled Gazpacho and Catalana bean salad
2.Brava Patatas - Fried potatoes with spicy sauce
3.Sobrasada and Manchego cheese on pressed bread
4.Spanish meatballs with smoked paprika sauce
5.Pan con tamate and Gambas al ajillo - Crispy bread with fresh tomato and Garlic shrimp
6.Croquetas de pollo and Chorizo sausage
Please notify us if you have any allergies at the time of booking. Adjustments can not be made during class.
Attendees will receive 20% off in-store purchases the day of event (some exclusions may apply) . Please be prepared with your ID at check-in.
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