First Course
Fume Sauvignon Blanc
Paired with Trigger Fish and Citrus Salsa
Second Course
Raeburn Pinor Noir
Paired with Mixed Greens Salad with Citrus Dressing and Fresh Berries
Third Course
Scattered Peaks Cabernet Sauvignon
Paired with Pepper Crusted New York Strip stuffed with Brie and Roasted Red Potatoes
Fourth Course
Biker Zinfandel
Paired with Blackberry and Goat Cheese Ice Cream
Discussion
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