Plant Maintenance Mechanic - Mission Bell Winery

12667 Road 24, Madera CA

Description

Job Description Position Summary Plant Maintenance Mechanic is responsible for providing hands-on maintenance and repair services to all areas of winery operations including equipment, infrastructure, and buildings. Through utilizing a computerized maintenance management system, performs routine and preventative maintenance of all winery equipment under moderate supervision. Responsibilities Embrace CBI’s safety policies, procedures, and programs Perform skilled, complex troubleshooting, repair, modification, installation, and preventative maintenance on buildings, facilities, winery and/or bottling equipment, and systems. Perform routine and preventative maintenance of all winery facilities to include but not limited to pumps, hoses, valves & fittings, filters, centrifuges, de-stemmers, presses, conveyors, and hoists. Perform welding, electrical repair, fabrication, mechanical repair, basic refrigeration and HVAC repair, liquid and gas plumbing, and other mechanical tasks. Perform routine and preventative maintenance of all winery facilities to include but not limited to: Water supply and distribution; Wastewater and storm-water systems and processes; HVAC systems; compressed air and gases production storage and distribution; wine tanks and catwalks. Working knowledge of PLCs and other types of control devices required. Must be able to work other shifts as needed. Must be able to work 7 days per week, overtime, and holidays as required. Actively support departmental goals. Minimum Qualifications High School Diploma/GED 2-5 Years of Maintenance Experience Required Forklift Certified LOTO/Confined Space Experience Valid CA Driver’s License Basic Welding Skills – TIG & MIG Skilled in the use of hand and power tools Plumbing and fabrication experience Strong electrical experience Ability to read blueprints and troubleshoot Preferred Qualifications 5+ Years’ Experience Ammonia Refrigeration Experience Food & Beverage Facility Maintenance Experience Instrumentation and controls experience Physical Requirements/Work Environment Physical Requirements: The employee frequently is required to sit, talk or listen and drive long distances. The employee is occasionally required to stand; stoop, kneel, crouch, or crawl; and taste or smell. Frequent walking, including going up and down stairs and ladders, and bending are required. The employee must occasionally lift and/or move up to 50 pounds. Work Environment: Working conditions in certain areas of the winery are cold, wet, slippery, and noisy. Involves exposure to hazardous conditions. Travel Required: None Location Madera, California Additional Locations Job Type Full time