Description
1st shift, 6:00am- 2:30pm
Rotating 4 WORK DAYS & 2 OFF DAYS
* Port food to proper dining areas
* Wash work areas, refrigerators, cooking equipment, walls and doors.
* Put away clean dishes, manage dish washer
* Participates in ongoing training programs related to the job; Complete required courses
* Follow all policies and procedures relating to food services
* Clean dining rooms and kitchen areas including removing food trays and carts
* Dispose of trash
* Keep work areas clean, dry and free of hazardous items
Pay Rate : 13.00
Discussion
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