70 Main Street,Nyack NY 10960
20 October, 2022
Description
MenuIn this class, you will learn the cooking and knife skills necessary to prepare a variety of professional stocks, soups and sauces.
Learn how to make:
Roasted vegetable & chicken stocksBéchamel & velouté sauces made with rouxBroccoli & cheddar, spinach egg drop and homestyle chicken with Bavarian pancake noodles soupsSnacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
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