Food Enthusiast Class: Pan Frying & Sautéing

70 Main Street,Nyack NY 10960

06 October, 2022

Description

MenuIn this class, you will learn proper techniques for pan frying and Sautéing chicken, pork, fish fillets, and seasonal vegetables. We will also demonstrate and prepare quick & easy pan sauces, through the method of de-glazing, such as madeira, marsala, francaise, and piccata. Toasted Orzo Pilaf will be prepared and served as a side dish. Snacks are provided upon your arrival and you get to take the food you make home with you. Please arrive on time.