Course 1 - Fried artichoke with lemon aioli paired with Four Graces Rosé
Course 2 - Burrata cheese, tomato and butter lettuce with a pesto vinniagrette paired with Whispering Angel's Rosé
Course 3 - Your choice of Classic steak and frites, with an herb and chili green sauce OR Halibut with pea puree and roasted purple potatoes, smothered in a caper Beurre Blanc sauce. Both paired with Flowers Rosé
Course 4 - Raspberry sorbet with a crispy almond cookie paired with Chandon Sparkling Rosé
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