Dinner in Provence

4651 West Freeway,Fort Worth TX 76107

09 September, 2022

Description

Age RestrictionsFor ages 18 & up DescriptionPicture rolling hills covered in lavender, herbs, olive trees, and grape vines. You'll recreate the aromas and flavors of Provence as you and your team produce these favorites: a traditional flatbread; sauteed shrimp with fennel, garlic, and Pernod; chicken breasts stuffed with goat cheese, herbs, and olives; broiled tomatoes topped with breadcrumbs and herbs; baked eggplant slices layered with tomatoes and herbs; and, for dessert, baked apricots with lavender honey and ground almonds. At the end of class, you'll sit down to enjoy the feast that you and your teammates have created. For ages 18 & up. 21 or older? You'll enjoy a glass of French wine that has been paired with the meal. MenuPissaladiereShrimp with Fennel Chicken Breasts with Goat Cheese & HerbsTomatoes ProvencaleAubergines en Eventail (Eggplant Fans) Apricot Flan Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below: Find FAQs about our in-store classes here. Find FAQs about our private classes here.