Join us for on Thursday, December 22nd for an indulgent evening full of amazing fish dishes and wine. The Great Hall will be fully decorated for the holidays. 21+ only event. Tickets are $95++ per person. Tax and gratuity will be included when checking out. Reservations are required.
**The service style of this event is a cocktail party with Chef attended stations, this is NOT a plated meal.**
Feast of the Seven Fishes Menu
Stationary:
Grilled Calamari Salad: Pickled Vegetables, Radicchio, Arugula
Antipasti: Fresh Mozzarella, Fontina, Gorgonzola, Olives, Artichokes, Giardiniera, Roasted Vegetables
Cocktail Shrimp: Cocktail Sauce, Lemon
Oysters on the Half Shell: Cocktail Sauce, Citrus Mignonette, Horseradish, Lemon
Scallop Crudo, Lemony Salsa Verde & Toasted Garlic
Monkfish & Cauliflower Chowder
Caesar Salad
Tomato & Mozzarella Salad, Basil & Arugula
Focaccia & Dinner Rolls
Hot Food:
Fra Diavolo: Scallops, Shrimp, PEI Mussels, Littleneck Clams, Garganelli, Tomato Sauce, Herbs
Lobster & Crab Stuffed Sole: Shaved Fennel Salad, Blood Orange Butter
Baked Clams Casino: Quahog Clams, Smoked Garlic Butter, Scallions
Haddock Puttanesca, Roasted Yukon Potatoes
Rock Shrimp, Gnocchi, Peas, Spinach, Garlic Cream, Parmesan, Herbs
Campanelle, Mushrooms, Kale, Winter Squash, Béchamel, Pangrattato
Asparagus, Citrus Bagna Càuda
Chef Attended Pasta Station
Selection of House made pastas and
Choice of Marinara, Béchamel & Accompaniments
Italian Dessert Station
Tiramisu, Assorted Cannoli’s, Chocolate Mousse Cups, Biscotti, & Italian Cookies
Discussion
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