Join us at Palomino for our Cellar Release #4 - a special night of bourbon featuring Barrell Bourbon and food by the talented chefs of PIE Inc.
The evening's menu features four incredible bourbons paired with a four course dinner (vegetarian option available) and a welcome cocktail crafted by PIE Inc, Beverage Director, Jordan Garris. Featured Expressions:
-Barrell "Dovetail"-Barrell "Seagrass"-Barrell "Armida"-Barrell "Batch 33"Dinner Menu:
House-Chips w/ blue cheese dipCorn Bread w/ apple butterPanzanella salad w/ seasonal veg.Pan Seared Pheasant w/ three sisters' chutney and root veg. puréeBourbon Soaked Apple Cake with cinnamon whip by Honeypie BakeshopBourbon discussion led by Stephanie Bair, Director of Sales, Barrell Craft Spirits
Vegetarian and non-alcoholic versions of the evening are available - please email us after purchasing your ticket to let us know of your preference. Dinner will be seated inside. This event is private and open only to ticket holders.
**This dinner is reservation only and requires we pre-purchase ingredients and supplies for this evening - therefore we do need to keep a strict cancellation and refund policy. Refunds may be issued up to 7 days prior to the event. No refunds will be issued within 7 days of the event unless it is cancelled by us. If you are unable to attend last minute, you may give your ticket to another person to attend. We also will keep a waitlist - if we can give your ticket to a person on the waitlist, we will issue a refund.
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