PAIRING MENU FOR SEPT 16TO BEGINChesapeake Bay Oysters on the Half Shell with Dragonfruit Mignonette
Pairing: Poema Cava Bruit, Barcelona, ES
SECONDGarlic Shrimp Caprese with Basil Chiffonade
Joel Gott Pinot Gris, Williamette Valley, OR
THIRDSeared Lump Crab Cake with Bacon Brussel Sprouts
Torres Altos Ibericos Tempranillo, Rioja, ES
FOURTHPeppercorn Crusted Ahi Tuna with a Red Wine Reduction
Pessimist by Daou, Paso Robles, CA
TO FINISHMango Creme Brulee
Chateau Ste. Michelle, Sweet Riesling
Tickets are $99 per person and include tax, tip and gratuity are included.
*Eventbrite fees may apply.
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