During this unique chef's tasting and herb garden workshop, attendees will learn how to plant, grow, and care for a variety of herbs. Throughout the planting portion of the event, guests will be able to taste different chef-made foods that incorporate these gardened herbs.
Attendees will leave with an herb garden to continue to care for and use for meals at home.
We're very excited to offer this first collaboration between Terrarium Therapy and Hudson Botanical.
Hudson Botanical's tasting menu will feature tapas style finger foods, utilizing fresh, seasonal and local Lancaster County meat & produce, as well as herbs grown by Terrarium Therapy.
Tasting Menu:
Smashed Fingerling Potatoes w/ Lemon & Thyme Sea Salt
Heirloom Bruschetta w/ Green Meadow Farm Tomato, Local Peach, Amish Goats Cheese, Basil Pesto
Crispy Pork Belly w/ Soy Caramel, Kauffmans Apple Slaw, Picked Mint & Cilantro
Parmesan Arancini w/ Fried Sage Leaves
Ticket sales end on September 13th. Tickets are non-refundable nor transferable. If you purchase a ticket and are unable to attend, please email Terrarium Therapy directly at [email protected] to discuss options.
Pre-registration and pre-payment are required to hold your spot.
We can’t wait to plant and taste with you!
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