Enjoy an exclusive social evening practicing the ancient art of enfleurage to create unique natural perfumes with fine fats and fragrant flowers while enjoying your favorite wine & light appetizers.
What you’ll learn & experience:
How to make fine perfumes with fragrant flowers, herbal extracts, and fine and sustainable grass-fed beef tallowHow to use essential oils and herbs for aromatherapyAppreciate and contemplate the meditative process of using natural ingredients and observing the process that can take from 1 day up to 1 month Take home 1 finished herbal perfume and 1 to finish at home. Valued at more than $40 Bring your favorite wine. We will provide a fine charcuterie selection from Kettle Range Meats and appetizers.limited edition products will be available for sale.
About the instructor
Sonia Vásquez is an experienced health coach, herbalist ,and entrepreneur with several years of experience leading herbalism and wild foraging workshops as well as developing herbal products.
For more information about the instructor visit: https://www.latinanatural.org/
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