Chef David Murray from Chesapeake Culinary Center will be preparing a 4 Course Meal to be accompanied by wine pairings from Crow Winery
The evenings menu:
Appitizer:
Mushroom and goat cheese tart, sweet corn salad. Wine: Sauvignon Blanc
Salad course:
Local greens, garden vegetables, shaved Parmesan, basil balsamic vinaigrette. Wine: Rose’
"Surf and turf":
Locally sourced beef, seared
scallop, marinated shrimp.
Parslied potatoes, roasted squash medley Wine: Barbera
Dessert:
Caramelized peach crumble, vanilla ice cream Wine: Chardonnay
*Vegetarian/Gluten Free meals upon request
Cash bar available with wine & beer
This event is for over 21 only. Please be prepared to show your ID.
Discussion
By posting you agree to the Terms and Privacy Policy.