Main & Luxe Magazine - Glimpse of Gourmet: LIVE! Brûléed Sea Scallops

222 South Main Street,Naperville IL 60540

20 September, 2022

Description

Chef Terrell demonstrates how to make brûléed sea scallops found within the pages of Main & Luxe Magazine. He will engage you in the kitchen with a wine toast and full dinner. As he demonstrates how to prepare a delicious meal using locally purchased ingredients, he will share with you the techniques he uses and how to modify based on your skill level. Are you keen to help? Just raise your hand and step in! Main & Luxe has partnered with Liam Brex to provide you a beautiful and welcoming space in an open kitchen atmosphere. Engross yourself in a step-by-step presentation of gourmet courses to be enjoyed in a private setting. It is a great way to take friends out for a unique dining experience (i.e. Date Night, Girls Night or a Solo Foodie Adventure), and receive wonderful personal attention and engagement. No one beats Chef Terrell in his knowledge of his passion! More from Main & Luxe Magazine: www.mainluxe.com More about Chef: Owner of Darkhorse Catering in Naperville, Chef Terrell brings his decades of experience to a new feature exclusively for Main & Luxe Magazine. He is known for his range and ability to manage effortlessly. More about our sponsor, Liam Brex: www.liambrex.com