Molly Yeh Book Signing at Zandbroz Fargo | Home Is Where The Eggs Are

420 Broadway North,Fargo ND 58102

06 October, 2022

Description

Join Zandbroz Variety in welcoming Molly Yeh at our Fargo store for a book signing and meet and greet to celebrate her new book, HOME IS WHERE THE EGGS ARE. Due to limited capacity, there will be two signing time slots. Guests must purchase a ticket to secure their spot in one of the two time slots. A copy of HOME IS WHERE THE EGGS ARE will be provided to all ticket holders. Additional copies will be available for purchase at the event. -- MOLLY YEH is the star of Food Network’s series Girl Meets Farm, currently on season 9. In 2019 she was nominated for both a daytime Emmy Award for “Outstanding Culinary Host” and a James Beard Foundation Award for “Outstanding Broadcast Personality.” She is the author of Molly on the Range, winner of the IACP Judge’s Choice Award in 2016. She is the creator of the lifestyle food blog, my name is yeh, which has been recognized by Saveur as “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained percussionist. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughter, Bernie, and a little flock of chickens. ABOUT THE BOOK: From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: • Babka Cereal • Mozzarella Stick Salad • Doughnut Matzo Brei • Ham and Potato Pizza • Chicken and Stars Soup • Orange Blossom Creamsicle Smoothies • Hand-pulled Noodles with Potsticker Filling Sauce • Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.