Cooking Tips & Demo with Joan Davis, RN, MS

1141 Bode Road,Elgin IL 60120

18 September, 2022

Description

As Americans have become increasingly aware of problems associated with the standard American diet – from human health concerns and pandemic risk to environmental issues - many think about moving towards a plant-based diet. However, when busy people consider the challenges of cooking plant foods, they often get discouraged and concerned about the increased time and effort it may require. Joan sets the stage by admitting that these are her concerns, too. Then she shares tips she has learned to streamline cooking time and effort. Joan has a reassuring message for you that plant-based cooking does not involve excessive time in the kitchen. As someone who likes getting in and out of the kitchen quickly, Joan shares tips to minimize your kitchen time while demonstrating how to create a satisfying meal reminiscent of summer picnics or potlucks, that are plant-based and can be enjoyed inside and out. So, what’s for dinner? How about a simple kid-friendly meal featuring: - a traditional American favorite (Carrot dogs!) - two salads introducing world cuisines - finishing with a fruit-based frozen treat