Basic Canning and Preserving 101

515 Buncombe Street,Greenville SC 29601

11 September, 2022

Description

Preserving food through canning has always been an important tradition in food preservation. While this technique is fairy simple, there are steps and safety concerns that should be respected. Water-bath canning is an easy method of canning that allows you to store jam, pickles, salsa, and tomato sauce. Processing the jars in boiling water helps lock in the fresh, seasonal flavors for all year enjoyment. In this informative class you will learn everything you need to know about canning using this method. You will discuss equipment, safety, and recipes. Hands on experience provided each step of the way while preparing a traditional jam recipe. Small bites will be provided along with one glass of wine for this class. The cost for this class is $55/person. No refunds or credits will be given if canceled within 72 hours of the event. Please notify us if you have any allergies. Adjustments can not be made during class. (Vegan friendly available - please call to let us know) The kitchen is thoroughly sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns, please feel free to give us a call at 864-250-0091 What to Expect: In this class, Chef Laura will teach you the entire process of canning. This is a hands-on class, and you will have the opportunity to participate in some of the preparation if you wish to do so. Please be prepared at check-in with your ID if you will have wine. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). You will have 30 minutes before and after the class to shop.